3000-15000kg per 8 hour
Udon noodles are made with wheat flour, water, and salt, which is a type of wheat flour noodle commonly used in Japanese cuisines. These fat noodles become so popular for their springy, supple texture and neutral flavor. Udon noodles can be served in hot dashi soup , or eaten cold by dipping in a soy-sauce based sauce, or stir-fried with meat and vegetables.
Our company provides two kinds of udon noodle production lines for manufacturing instant udon noodles and vacuum packed udon noodles. The noodle production equipment can be configured based on customer needs.
The udon noodle processing line features high levels of automation, greatly reducing labor intensity and avoiding contamination to noodles caused by human contact. The noodle output can achieve 3000kg-8000kg per 8 hours upon request. The udon noodles produced by the noodle machinery have smooth and glutinous taste.
Multifunctional integrated system for quantitative noodle boiling, water washing, and addition of lactic acid
The boiling time can be easily switched for different noodle types.
Boiling noodles can be continuously made in an automatic manner.
Adopting 3-section water washing and adjustment of lactic acid guarantee
all udon noodles with consistently high quality.
Customized automatic system for packing, inkjet coding and detection
The noodle packing can be custom made based on customer needs. All
operations can be performed in an automatic manner, including packing
speed, inkjet coding, metal detection, weight check, and supply.
Automatic steam sterilization and cooling system
Continuous sterilization with high temperature is adopted in the udon
noodle production line. What's more, the leak detection for plastic bags
is performed between the sterilization and cooling section. Therefore,
no leak detection requires to carry out again in the latter section.
Unique intelligent stacking and crating system
Manipulator for grasping by applying negative pressure, and automatic stacking & placement significantly save labors.
Automatic cartoning and crating system
All operations can be made in an automatic manner, including cartoning, crating, crate stacking, and crate shifting.
Flour Feeding - Automatic Dosing - Vacuum Flour Mixing - Dough Ripening - Continuous Rolling - Steaming - Cooking - Addition of Lactic Acid - Bagging - High Temperature Sterilization - Low Temperature Drying - Automatic Packaging - Finished Product
Line Layout
English